Fremont County Courthouse
450 North 2nd Street
Lander, WY  82520
Phone Directory

Real Food Dubois flyer 

Programs Series Offered by UW Fremont County Extension
$10 per class or $30 for the series

August 10        Introduction to Food Preservation, Fremont County Lander Extension Office
5:30-6:30 p.m.
August 18        Fermenting and Dehydrating, Fremont County Lander Extension Office
5:30-7:00 p.m.
August 24        Pickling Made Easy, Fremont County Lander Extension Office
5:30-7:00 p.m.
August 31        Canning Jams and Jellies, Fremont County Lander Extension Office
5:30-7:00 p.m.
September 7    Pressure Canning, Fremont County Lander Extension Office
5:30 – 7:30 p.m.
To register or for more information, please contact Laura Balis at 332-2363 or email lbalis@uwyo.edu
or register online at uwyo.edu/foods click on Our Classes

http://www.uwyo.edu/foods/links-to-learn-more/dining.html

http://www.uwyo.edu/foods/educational-resources/food-preservation.html

For more information attending a Nutrition program call Laura Balis at 332-2363 or 857-3654
or stop by the Fremont County Extension Office at 130 Eugene, Lander or 814 S. Federal, Riverton

Fremont County Government | 450 North 2nd Street | Lander, WY  82520
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